This Hawaiian Bread offers a deliciously soft and sweet bread experience; perfect for sandwiches or toasting; elevate your meals with a touch of island flavor | Enjoy the light, fluffy texture that melts in your mouth; the subtle sweetness enhances the flavor, making it an irresistible choice for any meal of the day | Enjoy Artesano Hawaiian Bread at breakfast, as a delightful snack, or during picnics and gatherings; it’s versatile enough for any occasion; perfect for family meals or casual entertaining | Conveniently packaged for easy storage; ideal for meal prep or quick snacks; this bread is perfect for creating sandwiches or pairing with soups and salads; a staple for busy households | This Hawaiian bread is Always Baked Without Artificial Flavors; its unique blend of sweetness and soft texture sets it apart from other breads; a trusted choice for all bread lovers | Unveiling Artesano Hawaiian Bread, 20 oz: a delightful addition to your sandwich bread collection. This bread is crafted with a focus on quality, ensuring every slice is perfect for your favorite recipes. As part of the Artesano Bread family, it maintains a commitment to quality craftsmanship in every loaf. Whether you are a fan of white bread, wheat bread, or sourdough bread, this Hawaiian bread serves as a versatile option that complements various tastes and preferences. Dive into a world where bread meets tradition and enjoy the subtle hints that make this Hawaiian bread a standout. Perfect for those who appreciate the classics, Artesano Hawaiian Bread ensures that each loaf is prepared with care, making it an exceptional choice for both everyday meals and special occasions. Ingredients: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Vegetable Oil (Soybean), Wheat Gluten, Salt, Natural Flavors, Potato Flakes, Contains 0.5% or Less of Each of the Following: Cultured Wheat Flour, Soy Lecithin, Citric Acid, Corn Flour, Reb a (Stevia Leaf Sweetener), Annatto & Turmeric (Color), Enzymes Directions: Directions (Single Serving): In a small bowl, make sriracha mayonnaise by mixing together the mayonnaise and sriracha until combined. Cover and refrigerate until ready to use. To grill the pineapples, add olive oil to a skillet, grill pan or grill over high heat. Sear the pineapple slices on both sides until caramelized, about 2-3 minutes per side. Remove and place on a plate to cool. To assemble the sandwich, take one slice of bread and layer on lettuce, tomatoes, grilled pineapple, bacon and avocado slices. On another slice of bread, spread the sriracha mayonnaise until evenly coated and place on top of the avocado slices. Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. Warnings: Contains wheat, soy. Made in a bakery that may also use milk, hazelnuts (filberts), sesame.
