Banquet Chicken Fried Beef Steak frozen meal brings delicious ready made meals to your table in minutes. This frozen dinner features a chicken fried beef patty fritter with country style gravy, mashed potatoes and corn for a delicious meal. Enjoy Banquet frozen meals any night of the week when you’re in the mood for a beef patty. Preparation of this frozen food is easy. Simply follow the instructions on the package to prepare frozen lunches and dinners in the oven for fresh-cooked taste or in the microwave for quick, prepared meals. Store the 10 ounce chicken fried beef steak meal in the freezer until you’re ready to enjoy frozen entrees. in the U.S.A. for over 60 years, Banquet has been making delicious food the whole family loves. Ingredients: Gravy: Water, Modified Corn Starch, Soybean Oil, Contains 2% or Less of: Nonfat Dry Milk, Wheat Flour, Flavorings, Chicken Fat, Salt, Spices, Fully Hydrogenated Cotton Seed Oil, Xanthan Gum, Guar Gum, Yeast Extract, Dried Chicken Broth, Chicken Skin, Glutamic Acid, Medium Chain Triglycerides, Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Chicken, Potato Maltodextrin, Sesame Oil, Sodium Benzoate, Citric Acid, Mashed Potatoes: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite, BHT), Water, Contains 2% or Less of: Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium EDTA, Vitamin a Palmitate, Beta Carotene [Color], Vitamin D3, Natural Flavor), Milk, Soybean Oil, Sugar, Salt, Nonfat Dry Milk, Cream, Monosodium Glutamate, Xanthan Gum, Guar Gum, Natural Flavor), Chicken Fried Beef Patty Fritter: Beef, Water, Breader (Wheat Flour, Dextrose, Salt, Spice, Soybean Oil, Extractives of Paprika), Batter Mix (Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder), Textured Soy Protein Concentrate, Less than 2% of: Flavoring, Salt, Sodium Phosphates, Ground Celery Seed, Soy Lecithin. Fried in Vegetable Oil. Corn: Corn, Water, Sugar, Salt. Directions: Microwave Oven Cook only one at a time: Slit film to vent. Microwave on high 3 minutes. Stir potatoes and replace film. Microwave an additional 2 to 2-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; enjoy! Conventional Oven Do not prepare in toaster oven: Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28 to 30 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; stir potatoes and enjoy! For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking
