Banquet Mega Pies, XL Chicken Pot Pie gives you quick, high protein meal in minutes. This easy frozen pot pie features homestyle gravy, white meat chicken, carrots, potatoes and peas surrounded in a flaky crust for a hearty meal. This frozen chicken pot pie offers 25g protein per serving to put hunger in its place. Enjoy Banquet Mega Deep Dish pot pie as easy frozen lunches or for quick frozen dinners any day of the week. Preparation of these ready made meals is easy. Just follow the instructions on the box to heat the frozen food in the oven for fresh-baked flavor or in the microwave for quicker cook time. Store the 14 ounce frozen meal in the freezer until you’re ready to enjoy. Banquet Mega delivers hearty meals that will keep bringing you back for more. Ingredients: Filling: Water, Cooked White Meat Chicken Roll (White Chicken Meat, Water, Salt, Potassium Phosphate, Potassium Salt), Carrots, Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Less than 2% of: Peas, Chicken Flavor (Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavoring, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid), Soybean Oil, Nonfat Dry Milk, Salt, Flavors, Sugar, Dextrose, Xanthan Gum, Guar Gum, Paprika, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Soy Lecithin, Extractives of Turmeric, Beta Carotene (Color). Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. Directions: For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave on high. 8 to 9 1/2 minutes. 1100 watt oven. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Handle carefully; it’s hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. Wrap crust edge with strip of aluminum foil. 2. Bake in oven 60 minutes. 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen; cook as directed. Tear off top completely before microwaving. Push to open. Push it. Lift it. Tear it off. Warnings:
