Banquet Salisbury Steak Deep Dish Pot Pie gives you quick, ready made meals in minutes. This easy dinner features creamy gravy with chunks of tender Salisbury steak, potatoes and vegetables surrounded in a flaky crust made from scratch for a hearty meal. Preparation of this frozen food is easy. Simply follow the instructions on the package to prepare frozen dinner in the oven for fresh-baked taste or in the microwave for a quick dinner. Keep this frozen meal in the freezer until you’re ready to prepare it. in the U.S.A. for over 60 years, Banquet has been making delicious food the whole family loves. Ingredients: Filling: Water, Cooked Salisbury Steak (Mechanically Separated Chicken, Pork, Beef, Water, Seasoning [Soy Protein Concentrate, Onions, Breader {enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Dried Yeast} Caramel Color, Sodium Tripolyphosphate, Dextrose, Salt, Spice, Ground Celery Rosemary Extract], Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Rosemary Extract, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Carrots, Seasoned Cooked Reef (Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt), Modified Corn Starch, Less than 2% of: Peas, Wheat Flour, Salt, Caramel Color, Sugar, Tomato Paste, Flavorings, Beef Flavor (Contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Xanthan Gum), Hydrolyzed Soy Protein, Monosodium Glutamate, Propylene Glycol, Vegetable Juice Concentrates (Celery, Carrot, Onion, Leek), Extractives of Paprika, Crust Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only once at a time. 1. Place deep dish on microwave-safe plate; slip top crust. 2. Microwave on high. 1100 watt oven or more – 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as food may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it’s hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place deep dish on baking sheet; slit top crust. 2. Bake in oven 35 minutes. Remove carefully; it’s hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen; cook as directed
