“Al Bronzo by Barilla organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Mezzi Rigatoni means “half rigatoni.” It is similar to traditional Rigatoni in that it has the same heartiness, but is smaller in size. Try this pasta with a Bolognese sauce, your favorite vegetables, or seafood. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Our bronze crafting technique creates a uniquely textured, porous surface that elevates everyday meals.” • MEZZI RIGATONI PASTA: Capture sauce the Italian way with Al Bronzo Organic Mezzi Rigatoni pasta! Each bag contains 8 servings of pasta. • MORE FLAVOR IN EVERY BITE WITH AL BRONZO PASTA: Traditional bronze-cut pasta for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta. • BRONZE-CUT PASTA: Made in Italy using our traditional bronze crafting method, creating delicate micro-grooves for a uniquely textured, porous surface that effortlessly clings to every drop of sauce. • Al Bronzo by Barilla: Transform your everyday pasta dishes into remarkable culinary experiences with Al Bronzo pasta, perfect for both special occasions and weeknight dinners. • IMPORTED FROM ITALY: Al Bronzo pasta is made in Italy with high quality organic durum wheat. • EASY TO COOK PASTA: Al Bronzo pasta cooks to “al dente” perfection in 15 minutes. For more tender pasta, cook an additional 1-2 minutes. • ORGANIC, NON-GMO & KOSHER PASTA: Al Bronzo pasta is created from a reserve batch of Organic, Non-GMO durum wheat semolina; Kosher certified Ingredients: Organic Semolina (Wheat), Organic Durum Wheat Flour Directions: Cook 15-17 minutes. Cooking notes: Bring 6 quarts of water to a boil; add salt. Add pasta and cook for 15 minutes for al dente pasta. For more tender pasta, cook an additional 1-2 minutes. Drain and serve. Reserve 2-3 tablespoons of pasta water to add to your sauce. This helps the sauce cling to the pasta. Warnings: Contains wheat ingredients.