Simple is the Bertolli way. Immerse yourself in authentic Italian flavors with a 16.9 oz jar of d’Italia Four Cheese white alfredo white pasta sauce. Made in Italy with over 150 years of culinary expertise, our d’Italia alfredo sauces are crafted with premium ingredients like finely aged Italian cheeses (Parmigiano Reggiano PDO, Pecorino Romano PDO, Fontal and Gorgonzola) and fresh cream. This classic cream sauce captures the essence of Italian cuisine. For memorable, Italian meals, cook and bake with Bertolli sauce and explore recipes inspired by Italy such as Cheesy Pasta Primavera, Fettuccine Carbonara and the classic Fettuccine and Chicken Alfredo. Use it simply with cooked noodles as a spaghetti sauce for an elevated weeknight dinner. Say Buongiorno to Bertolli d’Italia pasta sauces. Refrigerate after opening to keep it fresh. Ingredients: Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano Pdo Cheese (Milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano Pdo Cheese Made from Sheep’s Milk (Sheep’s Milk, Salt, Enzyme), Fontal Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (Milk, Salt, Enzyme, Lysozyme from Egg [Preservative]), Egg Yolk Powder (Dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola Pdo Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar. Warnings: Contains: milk, eggs., Reject if safety button on lid is up.
