Betty Crocker Angel Food Cake Mix is the perfect dessert for any occasion. This cake mix makes it easy to prepare a delicious angel food cake for your next gathering. Simply follow the instructions to add water, mix together, and bake, and enjoy spongy, delicious cake in no time. It’s a classic texture and flavor that everyone will love. Top your cake with icing, fruit, or just eat it plain. Serve it as a snack, dessert, or just because. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Contains one box of Betty Crocker Angel Food Cake Mix, Just Add Water, 16 oz. • CAKE MIX: Bake a delicious, fluffy angel food cake dessert; Just follow the simple steps on the box to add water, mix together, and bake • QUICK AND EASY: From the box to the oven in minutes; Perfect for parties or to make at a moment’s notice • ENDLESS OPTIONS: Add your own twist to this cake mix by trying tested and trusted Betty Crocker recipes • SWEET ANYTIME TREAT: Fluffy, slightly chewy and satisfyingly sweet • CONTAINS: One box of Betty Crocker Angel Food Cake Mix, Just Add Water, 16 oz • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need Ingredients: Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a Whipping Aid) Directions: You will need: 1 1/3 cups water. Instructions: 1. Heat: Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Do not grease pan. 2. Beat: Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt pan or angel food pan that is smaller than 10×4, or batter will overflow.). 3. Bake: Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. 4. Cool: Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. Pan size: 10 in by 4 in angel food (tube) pan: bake time: 37-47 minutes. Pan size: two 9 in loaf pans: bake time: 35-45 minutes. Pan size: three 8 1/2 in loaf pans: bake time: 28-38 minutes. Betty’s Tip: To cool angel food cake, turn pan upside down on glass bottle or rest each loaf pan on its side on heatproof surface. High altitude (3500-6500 ft.): Do not use 9 in loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat
