Bake the best of every moment with Betty Crocker Delights Super Moist Carrot Cake Mix, featuring carrot flavored pieces. With pudding in the mix, you’ll love the moist texture and rich taste of this cake. All you need to add is water, vegetable oil, and eggs to bring this irresistible dessert to life. This cake mix comes together quickly and is ready to bake in the oven in minutes. Top your baked cake with creamy Betty Crocker icing for a classic finish, or try our Caramel Carrot Cake recipe on our website. Plus, this mix can also be used to make cupcakes. Impress friends and loved ones at your next gathering with a nostalgic favorite or brighten up a Tuesday with this treat. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it’s easier than ever to make every moment deliciously special. Makes one celebration-worthy cake or 24 cupcakes. • INDULGENT CARROT CAKE: There’s pudding in the mix to give the cake a rich, moist flavor and texture; It’s easy to create this irresistible treat with carrot flavored pieces • QUICK AND EASY: Just add a few simple ingredients as directed and pop in the oven; A convenient time saver in the kitchen • ENDLESS OPTIONS: Add your own twist to our cake mixes by using as a cupcake mix, trying trusted Betty Crocker recipes, or topping with a different Betty Crocker frosting every time • CELEBRATION STARTS WITH CAKE: Spark some joy on special occasions, from birthday parties to seasonal family gatherings; Bake a carrot cake dessert to bring smiles to any special occasion, or make one just because • CONTAINS: One 13.25 oz box of Betty Crocker Delights Super Moist Carrot Cake Mix; Makes one cake or 24 cupcakes Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Carrot Flavored Pieces (Corn Syrup, Enriched Flour Bleached [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Cereal, Palm Oil, Color [Artificial Color, Yellow 6, Red 40], Carrot Powder), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Cinnamon, Spice, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color Added. Directions: You will Need: 1 Cup water; 1/3 cup vegetable oil; 3 eggs. Instructions: 1. Heat oven to 350 degrees f for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool
