Fill your kitchen with the scent of home-baked cookies in minutes using America’s number one cookie mix brand.* With Betty Crocker Oatmeal Cookie Mix, you can treat yourself to oven-baked oatmeal cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024. • CLASSIC COOKIE MIX: Create oatmeal cookies for the whole family to enjoy (Do not eat raw cookie dough) • QUICK AND EASY: Just mix, drop, and bake for a chewy, delicious treat any time of the day or night • ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic oatmeal cookie • OATMEAL GOODNESS: Bite into sweet, soft, and chewy oven-baked oatmeal cookies • CONTAINS: One 17.5 oz pouch of Betty Crocker Oatmeal Cookie Mix • Box Tops For Education Participating Product: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today Ingredients: Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), rolled oats, brown sugar, sugar, corn syrup, palm oil, leavening (baking soda, sodium aluminum phosphate), salt, cinnamon. Directions: You Will Need: 1 stick (1/2 cup) butter, Margarine or spread,* softened** (not melted). 1. Tablespoon water. 1 egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir cookie mix, softened butter water and egg in a medium bowl until soft dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular: 375 degrees F for aluminum pan oven temperature; 350 degree F for nonstick pan; drop dough by rounded tablespoon; 11 to 13 minutes bake time. 12 Large: 350 degrees F for aluminum pan oven temperature; 325 degree F for nonstick pan; drop dough by about 3 tablespoons; 16 to 18 minutes bake time. Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): No change. *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough. Warnings: Contains wheat and milk ingredients.