Contains a bioengineered food ingredient. www.bobevansgrocery.com 1-800-939-2338 *Source: IRI scan sales data total U.S. 52 weeks ending June 21, 2021. Made in USA • America’s #1 Refrigerated Macaroni & Cheese • Serves 3–4 • Family Size • Farm-Fresh Goodness • Microwaveable Ingredients: Cooked enriched pasta (water, elbow macaroni [semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid]), milk, water, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, contains less than 2% of the following: milkfat, salt, sodium-alginate, lactic acid, artificial color, apocarotenal [color]), cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), margarine (liquid soybean oil, water, salt, hydrogenated cottonseed oil, soy lecithin, vegetable mono and diglycerides, artificial flavor, vitamin a palmitate), contains less than 2% of the following: modified food starch, salt. Directions: Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 4 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue cooking for an additional 2-1/2 to 3-1/2 minutes. 6. Carefully remove from microwave and stir. 7. Let product stand for 2 minutes prior to serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap. 2. Empty contents of tray into sauce pan. 3. Place on stove over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve. Keep refrigerated. Warnings: Contains: milk, soy, wheat. May Contain: egg.