We love the smell of perfectly seasoned sausage in the morning, and we think you will too. Bob Evans delivers on bringing the best feel-good, farm-fresh, mouthwateringly delicious sausage to you every morning. Pick it up today in convenient skillet-ready sausage patties. Try them with eggs in a delicious breakfast sandwich. In just 12-14 minutes, you’ll have a morning masterpiece. They’re perfect for busy days that need that little extra oomph of awesomeness. Bob Evans breakfast sausage is made with only premium cuts of pork and our bold signature seasoning. Our secret family recipe is now your secret to making breakfast delicious every time. Try our sausage patties with a variety of other Bob Evans products to complete the meal. Whether it’s Bob Evans Liquid Egg Whites or Simply Potatoes hash browns, we’ve got what it takes to make your AM amazing. You bring the pan. We’ll bring the spice. When you’re looking for comfort, Bring Out The BobTM. • Bob Evans Sausage Patties are made from premium cuts of pork • Seasoned with our signature recipe • Farm-fresh breakfast sausage is packed with protein • Original sausage patties are skillet-ready and ready to serve in minutes • 12-oz original sausage patties are great for weekday mornings • Feel-good comfort for the whole family Ingredients: Pork, Water, Seasoning (Salt, Contains 2% or Less of Each of the Following: Dextrose, Spices, Flavoring, Monosodium Glutamate, Maltodextrin, Natural Flavor), Potassium Lactate. Directions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestion: From frozen: Thaw overnight in refrigerator. Place patties directly in cold skillet. Fry over low heat until touched with brown (about 10 minutes); turn and lightly brown. Sausage is done when interior is no longer pink and internal temperature is a minimum of 160 degrees F. Previously handled frozen for your protection. Refreeze or keep refrigerated.