Bob’s Red Mill 1-to-1 Baking Flour, Gluten Free

Size chart

Clothing Size Conversion Chart
Category	US	EU	UK	Chest (in)	Waist (in)	Hips (in)
Men	XS	44	34	32-34	26-28	33-35
	S	46	36	34-36	28-30	35-37
	M	48	38	38-40	32-34	39-41
	L	50	40	42-44	36-38	43-45
	XL	52	42	46-48	40-42	47-49
Women	XS	32	6	31-32	24-25	33-34
	S	34	8	33-34	26-27	35-36
	M	36	10	35-36	28-29	37-38
	L	38-40	12-14	37-39	30-32	39-41
	XL	42	16	40-42	33-35	42-44
Youth	XS	128	7	26-28	23-24	26-28
	S	134	8	28-30	24-25	28-30
	M	140	10	30-32	25-26	30-32
	L	146	12	32-34	26-27	32-34
	XL	152	14	34-36	27-28	34-36

Pants Size Conversion Chart
Category	US	EU	UK	Waist (in)	Hip (in)	Inseam (in)
Men	28	44	28	28	34	30
	30	46	30	30	36	31
	32	48	32	32	38	32
	34	50	34	34	40	33
	36	52	36	36	42	34
Women	0	32	4	24	34	30
	2	34	6	25	35	30
	4	36	8	26	36	31
	6	38	10	27	38	32
	8	40	12	28	40	32

Shoes Size Conversion Chart
Category	US	EU	UK	Foot Length (in)
Men	6	39	5.5	9.25
	7	40	6.5	9.625
	8	41	7.5	10
	9	42	8.5	10.25
	10	43	9.5	10.625
	11	44	10.5	11
	12	45	11.5	11.25
	13	46	12.5	11.625
Women	5	35	2.5	8.5
	6	36	3.5	8.875
	7	37	4.5	9.25
	8	38	5.5	9.625
	9	39	6.5	10
	10	40	7.5	10.25
	11	41	8.5	10.625
	12	42	9.5	11
M (Unisex)	5	37	4.5	8.75
	6	38	5.5	9
	7	39	6.5	9.5
	8	40	7.5	10
	9	41	8.5	10.25
	10	42	9.5	10.625
	11	43	10.5	11
	12	44	11.5	11.25

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A direct replacement flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. • ONE SWAP MAKES IT GLUTEN FREE: Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes gluten free baking easy; this 1:1 gluten free flour replaces wheat flour cup for cup in non-yeast recipes • CONSISTENT RESULTS YOU CAN TRUST: This superior gluten free flour blend is carefully mixed and measured to transform your favorite recipes into delicious gluten free treats • TRUSTED BY THE GLUTEN FREE COMMUNITY: Our gluten free flour is tested and confirmed in a 100% dedicated gluten free facility to meet strict safety standards for celiac and gluten sensitivity • GOOD INGREDIENTS FOR ALL: Blended and measured mix of rice sorghum and tapioca flours, with potato starch and xanthan gum to create a superior gluten free flour blend; works wonderfully in recipes that call for baking powder or baking soda • MADE FOR MOREGETHERNESS: Bob’s Red Mill is proudly 100% employee owned; bringing people together around good food since 1978 • IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum. Directions: Store in a cool, dry place. Tear to open.