Add rich, creamy flavor to your favorite dishes with Campbell’s Condensed 98% Fat Free* Cream of Chicken Soup. This creamy chicken soup is crafted with farm-fresh cream, chicken stock, tender chicken meat with no antibiotics, and no added sugar* to provide a deliciously smooth foundation to any recipe. Use it as an ingredient in recipes like Creamy Chicken Pesto Bowties, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It’s also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a salad. Simply mix the condensed soup with 1 can of water or nonfat milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup. From Cream of Chicken to Chicken Noodle and everything in between, Campbell’s makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M’m! M’m! Good! (*Not a low calorie food. See nutrition panel for calorie and sugar content.) Ingredients: Chicken Stock, Modified Cornstarch, Wheat Flour, Cream, Chicken Meat, Contains Less than 2% of: Salt, Vegetable Oil, Dried Chicken, Monosodium Glutamate, Yeast Extract, Water, Natural Flavoring, Soy Protein Concentrate, Chicken Fat, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Garlic Juice Concentrate. Directions: MIX SOUP + 1 CAN WATER (or for richer soup 1 can nonfat milk or ½ nonfat milk and ½ water). MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate. Warnings: CAUTION: Metal edges are sharp
