Campbell’s Condensed Sauces, new from America’s favorite soup maker, make dinner easy when you add your favorite protein. Campbell’s Condensed Smothered Chicken Sauce is savory and made with creole seasonings, making it a versatile cooking sauce in the kitchen. Just follow the directions on the back of the can for a delicious meal that’s ready in 20 minutes or less and serves four. Campbell’s has over 125 years of excellence and this sauce is the start to a great dinner. Ingredients: Chicken Stock, Modified Cornstarch, Wheat Flour, Vegetable Oil (Corn, Canola, And/or Soybean), Cream, Green Peppers, Red Peppers, Onions, Contains Less than 2% of: Chicken Fat, Salt, Whey, Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Yeast Extract, Dried Onions, Soy Protein Concentrate, Spices (Includes Mustard), Natural Flavoring, Black Pepper, Paprika, Dried Garlic, Caramel Color, Dried Chicken, Celery Extract, Butter Directions: COOK 1 1/4 lb. boneless chicken thighs* in 1 tbsp. oil in a skillet over med-high heat until browned. ADD 1 can sauce and 1/2 cup water. Simmer 5-8 min. or until chicken is cooked through. Serve with rice or mashed potatoes. Delicious with sliced peppers and onions or try with pork chops or chicken breasts. Add chopped parsley for a finishing touch. *Cube chicken for quicker cooking. For more ideas, visit campbells.com. Warnings: CAUTION: Metal edges are sharp.