Campbell’s Condensed Cream of Chicken Soup is made with chicken meat with no antibiotics and farm-fresh cream, for a creamy, rich flavor. America’s favorite soup, Campbell’s Condensed Soup has over 125 years of excellence, and is the start to a great recipe. A versatile secret weapon in the kitchen, Campbell’s Cream of Chicken Soup is perfect for holiday recipes, creamy sauces and part of a quick meal. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Chicken to Chicken Noodle and everything in between, Campbell’s makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M’m! M’m! Good! Ingredients: Chicken Stock, Modified Corn Starch, Vegetable Oil, Wheat Flour, Cream, Chicken Meat, Chicken Fat, Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Natural Flavoring, Yeast Extract, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate Directions: MIX SOUP + 1 CAN WATER (or for richer soup 1 can milk or ½ milk and ½ water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate. Warnings: CAUTION: Metal edges are sharp.