Easily create flavorful fajitas with CHI-CHI’S Fajita Style Tortillas. These flour fajita-sized tortillas have an authentic soft texture and are made with 4g protein and 0g trans-fat per serving. Pack these authentically soft tortillas with seasoned steak, spicy chorizo, green and red peppers, onions, and your favorite taco toppings. Serve them warm and let guests pile on their favorite fillings. Or use these perfectly sized tortillas for small lunchtime wraps or breakfast fajitas. Add CHI-CHI’S Fajita Style Tortillas to your taco night fiesta, your office lunch, after school snack or use in your weeknight go-to meal. The flavor combinations are endless with every CHI-CHI’S Flour Fajita Style Tortillas. Â 2022 Hormel Foods, LLC Ingredients: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2% or Less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono- and Diglycerides, Calcium Sulfate, Enzymes, L-cysteine Monohydrochloride), Vital Wheat Gluten, Sodium Propionate (Preservative), Fumaric Acid (To Acidify), Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose Directions: Heating Instructions: Skillet/Fry Pan (For best results): Heat tortillas on a skillet over med-high heat for 10-15 seconds. Flip tortilla and heat for an additional 7-10 seconds. Microwave: Place 4-6 tortillas between two damp paper towels. Microwave on high for 30-45 seconds, or until warm and flexible. Warnings: Contains: wheat. Produced in a facility that also processes: soy.