Experience an exceptional dessert with Edwards Georgia Style Pecan Pie. Indulge in an extra flaky pastry crust filled with good ol’ sweet custardy filling, a hint of vanilla, and topped with real caramelized pecans. Baked to perfection, this classic Southern-inspired dessert looks as good as it tastes. Simply thaw and serve for a rich, buttery pecan pie that perfectly balances sweet vanilla custard and crunchy caramelized pecans in every bite. Bake at 350 degrees according to package instructions for a warm pie with an even flakier crust and serve with a scoop of vanilla bean ice cream for an extra special dessert. This frozen whole pie is perfect for family gatherings and after-dinner dessert cravings. From daily indulgences to holiday celebrations and all of life’s special moments in between, Edwards delivers the desserts dessert lovers love! Ingredients: Corn Syrup, Wheat Flour, Sugar, Palm Oil, Eggs, Pecans, Water, Nonfat Milk, Contains 2% or Less of: Soybean Oil, Modified Food Starch, Salt, Dextrose, Natural Flavor, Soy Lecithin, Yeast, Preserved with Potassium Sorbate. Directions: PREPARATION INSTRUCTIONS. THAW AND SERVE. STORE FROZEN, REFRIGERATED OR AT ROOM TEMPERATURE. Serve at room temperature or warm for best flavor. TO THAW: Remove pie from carton. Thaw at room temperature for 3 1/2-4 hours or refrigerate overnight. REMINDER: Freezers, refrigerators and ovens may vary. Adjustments to time and /or temperature may be required. Refrigerate or discard any unused portions. Pie can be thawed for up to 28 days. If purchased thawed, we recommend that you consume or refreeze within 24-48 hours. If you choose to refreeze the product, understand that it may not provide optimal taste performance. Warnings: Contains: wheat, eggs, tree nuts (pecans), milk and soy.