Per 1/2 Package Serving: 140 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 24 g total sugars. Fat & cholesterol free. See side panel for nutrition information. Easy 2-step recipe just add water! www.fareway.com. Look for these other fine Fareway products: Deluxe Moist White Cake Mix. Deluxe Moist Yellow Cake Mix. Deluxe Moist Devil’s Food Cake Mix. Ingredients: Sugar, Wheat Starch, Egg White, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Monocalcium Phosphate, Baking Soda), Contains 2% or Less of: Corn Starch, Salt, Artificial Flavor, Sodium Lauryl Sulfate (Whipping Agent). Directions: You Will Need: 1-1/3 cups of water. 1. Move rack to lowest position in oven. Preheat oven to 375 degrees F. Use bowl, utensils, and cake pan free of grease or soap. Do not use plastic bowl. 2. Pour 1-1/3 cups of water into large mixing bowl. Sprinkle egg white (package A) over water. Blend 1 minute on low speed until egg whites are completely moistened. Beat at high speed (about 5 minutes) until very stiff peaks form when beater is raised. Sprinkle flour mixture (package B), 1/4 at a time, over egg whites. Fold gently using wire whip or slotted spoon (not electric mixer or rubber scraper). After each addition, fold until dry ingredients disappear. To fold, cut down through batter, across bottom, up and fold over, turning bowl often. Pour batter into ungreased tube pan (10 inch x 4 inch). Level batter with rubber scraper. Cut gently through batter with knife to remove large air bubbles. 3. Bake at 375 degrees F for 35-40 minutes. Cake is done when the top crust is golden brown, cracks and appears dry. To prevent cake from falling out of pan during cooling do not underbake. Cool the cake by turning pan upside down. Hang on bottle or funnel to allow circulation of air under cake. Hang until completely cool, approximately 3 hours. Loosen cake from tube and sides of pan using knife or spatula with up and down strokes. Gently remove cake. High Altitude (Over 4,000 ft.): Follow directions except blend 1/4 cup all-purpose flour into content of package B (flour mixture) before folding into stiffly beaten egg whites. Warnings: Contains: wheat, egg., Please do not consume/eat raw cake batter.
