Ingredients: Potatoes, Sour Cream (Grade a Pasteurized Cultured Cream, Milk, Skim Milk, Whey Protein, Stabilizer [Modified Food Starch, Guar Gum, Tetrasodium Pyrophosphate, Carrageenan], Enzyme and Potassium Sorbate [to Preserve Freshness]), Swiss and American Cheese (Pasteurized Processed Swiss and American Cheese [Cultured Milk, Salt, Enzymes], Cream, Sodium Citrate, Sodium Phosphate, Salt, Sorbic Acid, Artificial Color, Powdered Cellulose [to Prevent Caking]), Water, Salad Dressing (Water, Soybean Oil, Sugar, Distilled Vinegar, Egg Yolk, Modified Food Starch, Salt, Mustard [Vinegar, Mustard Seed, Water], Xanthan Gum, Potassium Sorbate [Preservative]), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [to Preserve Freshness], Citric Acid, Natural and Artificial Flavors, Calcium Disodium EDTA [to Protect Flavor], Vitamin a Palmitate), Bacon Bits (Pork Belly Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Onions, Red Peppers (Sweet Bell Peppers, Water, Citric Acid), Salt, Parsley, Liquid Smoke (Water, Hickory Smoke Flavor, Vinegar, Hydrolyzed Soy Protein, Sugar, Caramel Color, Spices), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Black Pepper, Garlic Powder, Citric Acid. Directions: Heating Instructions: Conventional Oven: Do not use enclosed container in conventional oven. Transfer contents to oven-proof container. Preheat oven to 350 degrees. Heat until hot and bubbling, stirring every 5 minutes. Microwave Oven: Remove lid from container. Heat to 160 degrees F stirring every 2 minutes. Note: Due to variance in appliances heating times and/or temperatures may vary. Keep refrigerated at 36 degrees to 40 degrees. Warnings: Contains: milk, egg, soybean.
