Name: Fareway Chocolate Chip Muffin Mix
Brand: Fareway
SKU: fareway-4209
Availability: InStock

Fareway Chocolate Chip Muffin Mix

Size chart

Clothing Size Conversion Chart
Category	US	EU	UK	Chest (in)	Waist (in)	Hips (in)
Men	XS	44	34	32-34	26-28	33-35
	S	46	36	34-36	28-30	35-37
	M	48	38	38-40	32-34	39-41
	L	50	40	42-44	36-38	43-45
	XL	52	42	46-48	40-42	47-49
Women	XS	32	6	31-32	24-25	33-34
	S	34	8	33-34	26-27	35-36
	M	36	10	35-36	28-29	37-38
	L	38-40	12-14	37-39	30-32	39-41
	XL	42	16	40-42	33-35	42-44
Youth	XS	128	7	26-28	23-24	26-28
	S	134	8	28-30	24-25	28-30
	M	140	10	30-32	25-26	30-32
	L	146	12	32-34	26-27	32-34
	XL	152	14	34-36	27-28	34-36

Pants Size Conversion Chart
Category	US	EU	UK	Waist (in)	Hip (in)	Inseam (in)
Men	28	44	28	28	34	30
	30	46	30	30	36	31
	32	48	32	32	38	32
	34	50	34	34	40	33
	36	52	36	36	42	34
Women	0	32	4	24	34	30
	2	34	6	25	35	30
	4	36	8	26	36	31
	6	38	10	27	38	32
	8	40	12	28	40	32

Shoes Size Conversion Chart
Category	US	EU	UK	Foot Length (in)
Men	6	39	5.5	9.25
	7	40	6.5	9.625
	8	41	7.5	10
	9	42	8.5	10.25
	10	43	9.5	10.625
	11	44	10.5	11
	12	45	11.5	11.25
	13	46	12.5	11.625
Women	5	35	2.5	8.5
	6	36	3.5	8.875
	7	37	4.5	9.25
	8	38	5.5	9.625
	9	39	6.5	10
	10	40	7.5	10.25
	11	41	8.5	10.625
	12	42	9.5	11
M (Unisex)	5	37	4.5	8.75
	6	38	5.5	9
	7	39	6.5	9.5
	8	40	7.5	10
	9	41	8.5	10.25
	10	42	9.5	10.625
	11	43	10.5	11
	12	44	11.5	11.25

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With real chocolate chips. www.fareway.com. Ingredients: Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Sugar, Vegetable Shortening ([Contains One or More of the Following: Canola and/or Palm Oil] with TBHQ [Preservative]), Modified Corn Starch, Contains 2% or Less of Each of the Following: Propylene Glycol Mono-and Diesters, Salt, Baking Soda, Sodium Aluminum Phosphate, Mono and Diglycerides, Monocalcium Phosphate, Artificial Flavor, Soy Lecithin, Caramel (Color). Directions: You will need: 1/2 cup 2% milk or water. Do not eat/consume raw muffin batter. 1. Preheat oven to 400 degrees F (375 degrees F for dark or nonstick pan). Place paper baking cups in 6 regular size muffin cups or grease bottoms only of muffin cups. 2. Stir muffin mix and 2% milk or 1/2 cup water or just until moistened. Spoon batter into muffin cups (about 1/4 cup each). 3. Bake for 16 to 21 minutes or until golden brown. Cool 5 minutes. Carefully remove from pan (if muffins are not in a paper cups, run knife around sides before removing). Cool completely before storing. Warnings: Contains: wheat, soy, milk, egg, peanuts. Manufactured on shared equipment with products containing: milk, egg, peanuts.