8 thick bread slices topped with crushed garlic and sweet cream buttermilk. www.fareway.com. Ingredients: Bread: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Palm Oil, Yeast, Salt, Sugar, Wheat Flour, Wheat Gluten, Defatted Soy Flour, Wheat Protein Isolate, Malted Barley Flour, DATEM, Dextrose, Wheat Starch, L-Cysteine, Azodicarbonamide, Calcium Carbonate, Soy Oil, Enzymes, Ascorbic Acid, Diammonium Phosphate, Calcium Peroxide, Dicalcium Phosphate, Corn Meal. Spread: Natural Oil Blend (Soybean, Palm Fruit, Palm Kernel, Extra Virgin Olive And/or Canola), Water, Garlic, Sweet Cream Buttermilk, Contains 2% or Less of: Onion Powder, Salt, Mono- and Diglycerides, Soy Lecithin, Potassium Sorbate and Sodium Benzoate (to Protect Quality), Natural and Artificial Flavor, Spices, Vitamin a Palmitate, Beta Carotene (for Color), Lactic Acid, Citric Acid. Directions: Cooking Instructions: If needed, thaw slices enough to easily separate. Conventional Oven: Preheat oven to 375 degrees F. Lay slices flat on baking pan. Place baking pan on middle shelf of oven. Bake 5-6 minutes or until golden brown. Turn slices over to cook an additional 1-2 minutes or until golden brown. Toaster Oven: (Do not preheat oven). Turn oven to 400 degrees F. Lay slices flat on baking pan. Place baking pan on middle shelf of oven. Bake 3-4 minutes or until golden brown. Turn slices over to cook an additional 1-2 minutes or until golden brown. Stove Top/Griddle: Lay slices flat on Teflon pan over medium heat. Cook 2-3 minutes per side or until golden brown. On the Grill: Lay slices flat on aluminum foil. Turn frequently to prevent burning. Grill 7-9 minutes or until golden brown. Since appliances vary, these cooking instructions may need adjusting. Keep frozen. Keep frozen until ready to use. Warnings: Contains: wheat, soy, milk.
