Name: Fareway Scalloped Potatoes
Brand: Fareway
SKU: fareway-4750
Availability: InStock

Fareway Scalloped Potatoes

Size chart

Clothing Size Conversion Chart
Category	US	EU	UK	Chest (in)	Waist (in)	Hips (in)
Men	XS	44	34	32-34	26-28	33-35
	S	46	36	34-36	28-30	35-37
	M	48	38	38-40	32-34	39-41
	L	50	40	42-44	36-38	43-45
	XL	52	42	46-48	40-42	47-49
Women	XS	32	6	31-32	24-25	33-34
	S	34	8	33-34	26-27	35-36
	M	36	10	35-36	28-29	37-38
	L	38-40	12-14	37-39	30-32	39-41
	XL	42	16	40-42	33-35	42-44
Youth	XS	128	7	26-28	23-24	26-28
	S	134	8	28-30	24-25	28-30
	M	140	10	30-32	25-26	30-32
	L	146	12	32-34	26-27	32-34
	XL	152	14	34-36	27-28	34-36

Pants Size Conversion Chart
Category	US	EU	UK	Waist (in)	Hip (in)	Inseam (in)
Men	28	44	28	28	34	30
	30	46	30	30	36	31
	32	48	32	32	38	32
	34	50	34	34	40	33
	36	52	36	36	42	34
Women	0	32	4	24	34	30
	2	34	6	25	35	30
	4	36	8	26	36	31
	6	38	10	27	38	32
	8	40	12	28	40	32

Shoes Size Conversion Chart
Category	US	EU	UK	Foot Length (in)
Men	6	39	5.5	9.25
	7	40	6.5	9.625
	8	41	7.5	10
	9	42	8.5	10.25
	10	43	9.5	10.625
	11	44	10.5	11
	12	45	11.5	11.25
	13	46	12.5	11.625
Women	5	35	2.5	8.5
	6	36	3.5	8.875
	7	37	4.5	9.25
	8	38	5.5	9.625
	9	39	6.5	10
	10	40	7.5	10.25
	11	41	8.5	10.625
	12	42	9.5	11
M (Unisex)	5	37	4.5	8.75
	6	38	5.5	9
	7	39	6.5	9.5
	8	40	7.5	10
	9	41	8.5	10.25
	10	42	9.5	10.625
	11	43	10.5	11
	12	44	11.5	11.25

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In a rich, creamy sauce. Made with 100% real potatoes. Ready in 25 minutes. Only 100% russet potatoes and the finest ingredients are blended to make these flavorful scalloped potatoes. www.fareway.com. Product in he USA. Ingredients: Potatoes (Dried) (Potatoes, Freshness Protected by Sodium Bisulfite), Cornstarch, Maltodextrin (from Corn), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (from Milk), Salt, Palm Oil, Monosodium Glutamate, Onion (Dried ), Yeast Extract, Spices, Paprika, Mono- and Diglycerides, Parsley, Lactic Acid, Yellow 5 Lake, Yellow 6 Lake. Directions: Oven Directions: 1. Pre-heat oven to 450 degrees F. 2. In an ungreased 1-1/2-quart casserole, combine 2 cups boiling water 1 tablespoon margarine or butter 2/3 cup milk, sauce mix and potato slices. 3. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender (Bake 5 minutes longer for more golden frown top and softer potatoes). 4. Remove from oven (sauce will thicken upon standing) and let stand for a few minutes before serving. Stovetop Directions: 1. In a 2-quart saucepan, combine 2 cups hot water, 1 tablespoon margarine or butter 2/3 cup milk, sauce mix and potato slices. 2. Heat: Over high heat lust to a boil, stirring frequently: carefully watch heat to avoid boil-over. 3. Reduce heat: Cover and simmer about 15 minutes, stirring frequently, until potatoes are tender (sauce will thicken as it stands). Warnings: Contains: milk, wheat.