Per 1/20 Package Serving: 100 calories; 0 g sat fat (0%DV), 85 mg sodium (4%DV); 15 g sugars. www.fareway.com. Look for these other fine Fareway products: Deluxe moist white cake mix. Deluxe moist yellow cake mix. Deluxe moist deli’s food cake mix. Ingredients: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Contains 2% or Less of the Following: Soybean Oil, Corn Starch, Salt, Artificial Flavor. Directions: You Will Need: 1/4 cup water, 2/3 cup oil, 2 eggs. 1. Preheat oven as directed below (metal and glass pan). Grease (or use cooking spray) bottom of pan. 2. Mix brownie mix, water, oil, and eggs in a large mixing bowl. Mix with a spoon until all particles are moistened. Spread batter in pan and bake immediately. 3. Bake as directed below (If using dark or nonstick pan: shorten bake time by 3 min. If using insulated pan: Lengthen bake time by 7 min). or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 13 x 9 inch thick; 350 degrees F oven temp; 24-26 min. bake time. Pan Size: 9 x 9 inch thicker; 350 degrees F oven temp; 38-40 min. bake time. Pan Size: 8 x 8 inch thickest; 350 degrees F oven temp; 52-54 min. bake time. For cake-like brownies: increase eggs to 3. To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (over 3,500-6,500 ff.): Stir in 3 Tbsp. flour into dry brownie mix. Make brownies using 1/3 cup , water, 1/3 cup oil and 2 eggs. For cake-like brownies, stir 3 Tbsp. flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil and 3 eggs. Warnings: Contains: wheat., Please do not eat/consume raw better.
