Farmland Naturally Applewood Smoked Classic Cut Bacon satisfies your family with a savory taste and hearty goodness. This hardwood smoked bacon contains no added MSG, artificial flavors or colors. Farmland bacon is hand-trimmed, so you get only premium breakfast bacon strips in every package. The delicious naturally smoked taste comes from slow smoking over real applewood chips. This process adds a rich taste and layers of depth to every dish. Fold this sliced bacon into scrambled eggs, or pair it with avocado on wheat for a satisfying lunch. It’s the perfect ingredient for your favorite bacon-wrapped appetizers. Farmland Applewood Smoked Bacon is a quick and easy way to ensure your family gets a wholesome, high-quality source of protein. Cook classic cut applewood bacon on the stovetop, in the oven or in the microwave for delicious bacon in minutes. Keep this pork bacon refrigerated, and use or freeze within 7 days of opening for best results. Farmland has been bringing great-tasting food to family tables since 1959. • One 16oz package of Farmland Naturally Applewood Smoked Classic Cut Bacon • Wholesome Farmland applewood bacon is a hearty, high-protein addition to satisfying family meals • Applewood smoked bacon contains no MSG, artificial flavors or colors • The classic cut bacon strips are hand-trimmed for guaranteed high-quality bacon • This bacon is slow smoked over real applewood chips for mouthwatering taste • Naturally applewood smoked bacon elevates eggs, salads, sandwiches and burgers • Keep Farmland pork bacon refrigerated and use or freeze within 7 days of opening for best results Ingredients: Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite. Directions: Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions – Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100 % power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Keep refrigerated. Warnings: This product was prepared from inspected and passed meat and or poultry. Some food
