Farmland Naturally Hickory Smoked Thick Cut Bacon lets you enjoy smoky Farmland goodness in a thicker slice. This hardwood smoked bacon contains no MSG, artificial flavors or colors. The delicious hickory smoked taste of Farmland thick cut bacon comes from slow smoking over real hardwood hickory chips. Pair this thick cut smoked bacon with your morning omelet, or whip up a savory BLT for a satisfying workday lunch. The premium flavor makes this thick cut pork bacon ideal for creating bacon-wrapped scallops. Farmland hickory smoked bacon enhances every meal and snack, and it’s a quick and easy way to ensure your family gets a wholesome, high-quality source of protein. To bring out the unique, sweet taste of Farmland thick cut bacon, bake it slowly in the oven. You can also cook it in a heavy skillet on the stove top or in the microwave when you’re short on time. Keep this hickory bacon refrigerated, and use within 7 days of opening for best results. Farmland has been bringing great-tasting food to family tables since 1959. • One 16oz package of Farmland Naturally Hickory Smoked Thick Cut Bacon • Hearty Farmland thick cut bacon is a wholesome, high-protein addition to satisfying family meals • Naturally hardwood smoked bacon contains no MSG, artificial flavors or colors • Thick cut pork bacon offers premium taste, making it perfect for appetizer recipes and for snacking on its own • Farmland thick bacon is slow smoked over real hardwood hickory chips for mouthwatering taste • Naturally hickory smoked bacon elevates eggs, salads, sandwiches and burgers • Keep bacon refrigerated and use within 7 days of opening for best results Ingredients: Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite Directions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions – Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crip. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Farmland bacon is a great addition to any breakfast, lunch or dinner. Keep
