Gluten free. New look. Same great taste you love. Carefully crafted in small batches. Real Mexican food. Family owned since 1985. Carefully crafted in small batches Tortillas from our family to yours. Growing up in a large family, everyday meals were special when we gathered around the table- and homemade tortillas were a staple. Today my family is proud to share our heritage of authentic tortillas to families across the Midwest. Carefully crafted in small batches from the heartland’s finest ingredients, we hope Frescados will inspire your family to share in the fun and flavorful celebration of Mexican food. Frescados tortillas make every meal worth smiling about. – Cathy Cruz Gooch, Founder. frescadostortillas.com. Facebook. Instagram. Pinterest. Made in the USA. Ingredients: Yellow Corn Flour, Water, Contains 2% or Less of the Following: Guar Gum, Cellulose Gum, Phosphoric Acid, Enzymes, Dextrose, Calcium Sulfate, Sodium Hydroxide, Propionic Acid and Benzoic Acid (to Preserve Freshness). Directions: Heating Instructions: Stovetop: For best results, place a single tortilla on an ungreased skillet or griddle on medium heat. Turn tortilla until soft and warm, about 30 seconds, or until desired softness. Oven: Wrap tortillas in aluminum foil and warm in 350 degrees F oven for 5 to 7 minutes or until soft and flexible. Microwave: Place single tortilla between two paper towels. Heat on high for about 20 seconds until soft and warm. Do not microwave tortillas in package.