Bring high-quality bakeware to your home kitchen with the GoodCook 9″ x 13″ Bake-N-Take Pan with Lid. Designed with home bakers in mind, this nonstick baking pan ensures a perfect bake every time for your favorite recipes, such as cakes, brownies, and other desserts as well as biscuits and side dishes. This cake pan distributes heat evenly for thorough baking, and the scratch-resistant nonstick coating provides excellent release while also making clean up quick and easy. It is also metal spatula safe so you can serve your baked goods right out of the pan. The coordinating clear plastic lid allows you to bake and transport in one pan, and the fold-down handle allows for one-hand carrying. It is also designed with a domed shape to prevent it from compressing frosting, icing, and other dessert decorations. This nonstick baking tin measures 9″ x 13″ and is made with durable steel with a gray finish to offer high quality baking for years to come. For over 30 years, GoodCook has created the tools that have made life in the kitchen easier and more enjoyable. As we’ve grown, we strived to stay on trend and continually incorporate more function and value into our kitchenware products. We take pride in the fact that GoodCook products are being used every day, and that our name is recognized as a helpful resource supplying products, recipes and inspiration for home cooks across America. Ingredients: CA AB1200 Chemical Disclosures This Product Contains: 2-Butoxyethanol, Aluminum, Chromium, Copper, Ethylbenzene, Manganese, Nickel, Octamethylcyclotetrasiloxane, Phosphorus, Xylene. Directions: Always use oven mitts when handling hot Oneida bakeware. First use: Remove sticker from the bottom of your new pan; wash the pan in warm soapy water. Tips for better baking results: Follow recipe instructions for greasing and flouring so that your baked goods rise properly. Vegetable cooking sprays will give your baked goods added release. You may notice slight discoloration from the spray; this won’t hurt your pan’s performance. Check for doneness at the shortest baking time to avoid overcooking. Care and cleanup: Use only nylon, wooden or rubber utensils. Metal tools or knives can easily damage the pan’s surface. Steel wool or other abrasive scrubbers may scratch the surface. Always towel dry your Oneida� pan after washing. Do not use your professional bakeware on a cooking range.
