Green Giant Asian Stir Fry Style Riced Cauliflower is a mouthwatering veggie side dish made with cauliflower, red bell peppers, fire roasted corn, and sweet peas. Enjoy these veggies as a delicious alternative to rice, potatoes, and pasta. Simply sauté or steam and use in place of traditional rice. Quickly and easily cook this scrumptious side dish right in the microwavable bag it comes in, or in a skillet on the stovetop. Keep frozen until you’re ready to prepare. It’s fast and easy and will leave your family asking for more. Reimagine Your Rice. • One 10 ounce bag of Green Giant Riced Veggies, Asian Stir Fry Style Cauliflower • Great Alternative to Rice & Pasta • Veggies go from freezer to table in just minutes • Only 50 Calories per Serving • Contains Soy Ingredients: Cauliflower, Roasted Corn, Peas, Red Bell Peppers, Soybean Oil, Garlic Powder, Dried Onion, Sugar, Salt, Soy Sauce (Soybeans, Salt, Sugar), Natural Flavor Directions: Stove Top (Recommended): Squeeze bag gently to separate veggies. Preheat 1 tbsp. butter or oil in a medium non-stick skillet on medium-high heat. Pour entire contents of bag into the skillet, cover. Cook for 6 – 7 minutes or until vegetables are thoroughly cooked. Stir occasionally and break apart any clumps, as needed. Microwave: Place unopened bag standing up in center of microwave. Microwave on high 5 1/2 – 6 minute* or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove bag. Tear bag at notch. Empty into a serving dish; stir well. * Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. Must cook thoroughly. See cook instructions. Caution: Bag will be hot; avoid steam when opening. Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Keep frozen. Warnings: Contains soy., Caution! Hot steam!