When your family wants a delicious meal at breakfast time, make pancakes and waffles with Hungry Jack Complete Extra Light and Fluffy Pancake Mix and Waffle Mix. A great choice for family breakfasts, this pancake and waffle mix helps you easily prepare tasty pancakes and waffles that everyone will love. Just add water for that real pancake taste with an extra light and fluffy texture. It’s proof that hearty taste doesn’t have to mean heavy. Make a delicious breakfast food you can enjoy right away or freeze for a quick breakfast in the future. To make this complete pancake mix your own, stir in other ingredients like chocolate chips, blueberries or pecans. Top the light, fluffy pancakes with Hungry Jack pancake syrup, or add whipped cream and your favorite fruit for an extra special treat. This 32 oz box of Hungry Jack Pancake Mix makes enough batter for multiple batches of pancakes and waffles. For nearly 70 years, Hungry Jack has been gathering families around the table for good times, great food, and that delicious Hungry Jack taste. That’s why everybody’s happy when it’s Hungry Jack! Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Monoand Diglycerides, Reduced Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12. Directions: Ingredients: 6-8 Pancakes: 1 cup of mix; 3/4 cup water; 12-16 Pancakes: 2 cups of mix; 1-1/2 cups water; 18-22 Pancakes: 3 cups of mix. 2-1/4 cups water. Tips: For thicker pancakes, use less water, for thinner use a little more. For pancakes a bite above the rest, let your prepped mix stand for 3 min. Prep: The griddle by coating it with a little vegetable oil. Heat it over medium-high heat, or turn your electric griddle to 375 degrees F. Mix: Your ingredients in a bowl until you get rid of any large lumps. Your batter will be a little on the lumpy side. Pour: On a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook: 1-1/2 min on each side or until they’re golden brown. Enjoy! Want waffles instead? Makes 12 4X4 Waffles. Heat up your waffle iron. Grab a large bowl and toss in: 2 cups pancake mix; 1-1/4 cups water; 1/4 cup vegetable oil. 1 egg. Stir it up & get rid of any large lumps. Bake them in the hot waffle iron until steaming stops & waffles are golden brown._x000D_ To open, lift this tab. Warnings: Contains milk and wheat ingredients. May contain egg and soybean ingredients.
