You’d never guess they’re not gluten! A sweet cinnamon filling, encased in a golden, flaky crust, covered in frosting. Individually wrapped, to savor at snacktime. Ingredients: Gluten Free Flour Blend (Potato Starch, Sorghum Flour, Tapioca Starch, White Rice Flour, Steamed Chickpea Flour, Corn Starch, Millet Flour, Brown Rice Flour), Cinnamon Filling (Water, Sugar, Brown Rice Syrup, Brown Sugar, Glycerin, Modified Food Starch, Palm Oil, Cinnamon, Natural Flavors, Apple Powder, Cellulose Gel, Citric Acid, Salt, Tocopherols), Sugar, Palm Oil, Water, Eggs, Confectioners Sugar (Sugar, Corn Starch), Invert Sugar, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Salt, Natural Flavor, Canola Oil, Cinnamon, Cellulose Gum. Directions: Pastries are fully baked and ready to eat. For best results, heat before serving: Toaster/Toaster Oven: If using a toaster, insert pastry upright. Toast on lowest setting for 20 seconds, let cool before eating. Microwave: Place on microwave safe plate. Heat for 3 seconds at a time until warm. Let cool before eating – heating times may vary. Caution: Frosting and filling will be hot even after outside cools. And enjoy! Warnings: Contains: eggs.