Keep Keebler Ready Crust Pie Crusts on hand and serve up a slice of magic anytime. Made with tiny pieces of crispy graham crackers, they’re the perfect foundation for your creations. These subtly sweet premade pie crusts develop a crispy texture when baked, but and they’re also ideal for no-bake pies. Just add pudding, fruit or your favorite dessert filling. These mini pie shells are great for creating snack-sized treats. Packaged in a convenient tin, each graham cracker crust is ready for you to whip up your next sweet masterpiece Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Palm and Palm Kernel Oil with TBHQ for Freshness, Sugar, Graham Flour, Corn Syrup, Molasses, Contains 2% or Less of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Soy Lecithin Directions: Recipes from the Keebler Hollow Tree: Prep Time: 15-20 minutes; Cooling/Setting: Time: 2 hours; Total Time: about 2.25 hrs. Serves: 6. Your Ready Crust Pie Crust is ready to use! However, if you want to give your no-bake recipe a golden crust, brush it with a beaten egg or egg whites and bake at 375 degrees F for 5 minutes. Cool before fling. Always place the crust on a cookie sheet prior to filling for all your baked recipes. To cover pie, place inverted plastic lid on open foil of pan and crimp foil around plastic lid. Notes: Pie will keep in the freezer for 2 weeks. Fluffy confetti cake baked in a Keebler Graham Ready Crust then topped with birthday cake ice cream, swirls of whipped topping and sprinkles. Warnings: Contains wheat and soy ingredients.
