Ingredients: French Fries: Potatoes, Vegetable Oil (Soybean, Canola, Palm, Sunflower, and/or Cottonseed Oils), Modified Food Starch (Corn, Tapioca), Rice Flour, Corn Starch, Dextrin, Dextrose, Salt, Leavening (Disodium Dihydrogen Pyrophosphate*, Sodium Acid Pyrophosphate*, Sodium Bicarbonate), Xanthan Gum, Annatto (Color). * To Maintain Natural Color. Liquid Gold Original Recipe: Butter (Sweet Cream), Olive Oil, Dehydrated Onion, Salt, Dehydrated Garlic, Spices, Paprika, Rice Concentrate, Sunflower Oil, Natural Hardwood Smoke Flavor. Directions: Air Fryer (Preferred Method): [1] Preheat air fryer to 400 degrees F. [2] Fill air fryer basket with frozen fries. [3] Cook for 12-14 minutes or until fully heated; shake halfway through cooking time. Convection Oven: [1] Pre-heat oven to 400 degrees F on the convection setting with fan on. [2] Place fries in a single layer on a baking sheet lined with foil or parchment paper. [3] Cook for 14-16 minutes or until fully heated; turning halfway through cooking time. Conventional Oven: [1] Preheat oven to 425 degrees F. [2] Place fries in a single layer on a baking sheet lined with foil or parchment paper. [3] Bake for 18-20 minutes or until fully heated; turning halfway through cooking time. Liquid Gold Instructions (if Using): [1] Thaw Liquid Gold packet in warm water for 5-10 minutes while fries cook. (Do not heat packet in microwave.) [2] After thawed, squeeze Liquid Gold into a medium mixing bowl. [3] Place cooked fries into the bowl and toss well to coat fries evenly with Liquid Gold. [4] Ready to serve. Eat as prepared or add dipping sauce of your choice. Cooking Instructions (From Frozen): Adjust cooking times to reach preferred level of crispiness. We like them crispy golden brown. Heat to a minimum of 165 degrees F. Caution: Product will be hot. Keep frozen. Warnings: Liquid Gold Original Recipe: Contains: milk.
