Ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles. Our gluten-free mixes and flours are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients — the way we bake every day in our kitchens. • Ideal for all gluten-free recipes, including yeasted recipes • No xanthan gum • Fortified with iron, calcium and vitamin B • Certified Gluten-Free and non-GMO • King Arthur Baking Company, America’s oldest flour company, is 100% employee-owned, a founding B corporation, and the nation’s premier baking resource Ingredients: Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]. Directions: How to Bake With it: This flour, fortified with iron, calcium, and vitamin B, is ideal for all recipes calling for gluten free flour or a gluten free flour blend, including yeasted recipes. To convert a recipe calling for all-purpose wheat flour to be gluten free, try our gluten free measure for measure flour. Warnings: Do not eat raw flour, dough, or batter.
