La Preferida Fajita Seasoning Mix, Mexican Spices

Size chart

Clothing Size Conversion Chart
Category	US	EU	UK	Chest (in)	Waist (in)	Hips (in)
Men	XS	44	34	32-34	26-28	33-35
	S	46	36	34-36	28-30	35-37
	M	48	38	38-40	32-34	39-41
	L	50	40	42-44	36-38	43-45
	XL	52	42	46-48	40-42	47-49
Women	XS	32	6	31-32	24-25	33-34
	S	34	8	33-34	26-27	35-36
	M	36	10	35-36	28-29	37-38
	L	38-40	12-14	37-39	30-32	39-41
	XL	42	16	40-42	33-35	42-44
Youth	XS	128	7	26-28	23-24	26-28
	S	134	8	28-30	24-25	28-30
	M	140	10	30-32	25-26	30-32
	L	146	12	32-34	26-27	32-34
	XL	152	14	34-36	27-28	34-36

Pants Size Conversion Chart
Category	US	EU	UK	Waist (in)	Hip (in)	Inseam (in)
Men	28	44	28	28	34	30
	30	46	30	30	36	31
	32	48	32	32	38	32
	34	50	34	34	40	33
	36	52	36	36	42	34
Women	0	32	4	24	34	30
	2	34	6	25	35	30
	4	36	8	26	36	31
	6	38	10	27	38	32
	8	40	12	28	40	32

Shoes Size Conversion Chart
Category	US	EU	UK	Foot Length (in)
Men	6	39	5.5	9.25
	7	40	6.5	9.625
	8	41	7.5	10
	9	42	8.5	10.25
	10	43	9.5	10.625
	11	44	10.5	11
	12	45	11.5	11.25
	13	46	12.5	11.625
Women	5	35	2.5	8.5
	6	36	3.5	8.875
	7	37	4.5	9.25
	8	38	5.5	9.625
	9	39	6.5	10
	10	40	7.5	10.25
	11	41	8.5	10.625
	12	42	9.5	11
M (Unisex)	5	37	4.5	8.75
	6	38	5.5	9
	7	39	6.5	9.5
	8	40	7.5	10
	9	41	8.5	10.25
	10	42	9.5	10.625
	11	43	10.5	11
	12	44	11.5	11.25

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Est. 1949. Zesty Mexican flavor. For more Mexican food recipes, please write to: The Fiesta Makers La Preferida Inc., Dist. PO Box 32260 Chicago, IL 60632. www.lapreferida.com. Product of USA. Ingredients: Maltodextrin, Salt, Food Starch-modified, Sugar, Spice and Coloring, Soy Sauce (Soybeans, Wheat, Salt), Contains Less Than 2%: Natural Flavor, Garlic, Yeast Extract, Caramel Color, Dextrose, Gum Arabic, Citric Acid, Disodium Inosinate. Directions: Fajita Mix (Makes 8 fajitas): 1 pkg. La Preferida Fajita Seasoning Mix; 1 lb. round, sirloin, or flank steak or chicken, cut into strips; 2 tbsp. vegetable oil; 1/4 cup water; 1 medium onion, cut into thin strips; 1 green bell pepper, cut into thin strips; 1 small tomato, cut into wedges; 8 La Preferida Flour Tortillas; favorite La Preferida Salsa; additional toppings, if desired; sour cream, guacamole, or chopped cilantro. 1. In a large skillet, heat 1 tablespoon oil; saute onion and green bell pepper strips, until tender. Remove from skillet and set aside. 2. In the same skillet, heat 1 tablespoon oil; sear 1 lb. round, sirloin, or flank steak or chicken. 3. Add Fajita Seasoning and 1/4 cup water into skillet with cooked meat, blend well. Bring to a boil and reduce heat to low. Let simmer uncovered 3-5 minutes, stirring occasionally. 4. Return sauteed vegetables to skillet to heat; add tomato wedges. 5. To assemble fajitas spoon 1/2 cup filling on each tortilla. Top with your favorite La Preferida salsa, sour cream, guacamole, or cilantro if desired. Warnings: Contains Allergens: wheat, soy. May Contain: milk, egg, sesame.