Lawry’s Coarse Ground with Parsley Garlic Salt is the salt you want in your pantry to add zing to your favorite recipes. A blend of coarse-ground garlic, salt, and parsley in one convenient bottle, it adds full-bodied garlic flavor to mac ‘n cheese, rice and beans, tacos, greens … everything! Busy cooks know to have garlic salt on hand when they prepare any meal for their family. From breakfast scrambled eggs to midday salads and dinnertime fried chicken, garlic salt is the shortcut to rich, savory taste. Use to season steaks, chops, pasta dishes, casseroles, soups, dips, and more. It makes ordinary side dishes like rice, potatoes, and veggies shine. It’s the secret to making any dish with ground beef – burgers, meat loaf, chili, or meatballs – so much better. Seconds, please! Lawry’s Garlic Salt brings bold tastes to the table without spending hours in the kitchen. It’s convenient – no need to spend time chopping garlic and makes it so easy to skip the restaurant and create flavorful meals at home. Ingredients: Salt, Garlic, Modified Corn Starch, Sugar, Parsley, Garlic Oil & Extractives of Carrot (Color). Directions: No preparation necessary. Shake Lawry’s Coarse Ground with Parsley Garlic Salt on chicken, pork, steak, and seafood. Mix into ground meat for burgers and meat loaf. Toss cubed potatoes with oil and garlic salt before baking. Sprinkle on cooked pasta, rice, and vegetables. Warnings: Do not use if shrink wrap is broken or missing.
