Morton Kosher Salt is a versatile salt loved by chefs for its texture, ease of use, and ability to bring out the natural flavors of food. The coarse flake crystals of Morton Coarse Kosher Salt are much larger than regular table salt crystals, making them easy to pinch for measuring and sprinkling. Morton Kosher Salt is non-iodized salt, Kosher-certified for use in preparing kosher meals, and is great for everyday seasoning and prepping. • Salt Flakes – The coarse flake crystals of Morton Coarse Kosher Salt are much larger than regular table salt crystals, making them easy to pinch for measuring and sprinkling • Kosher and Non-Iodized – Morton Kosher Salt is non-iodized salt and Kosher-certified for use in preparing kosher meals, and great for everyday seasoning and prepping • Versatile for everyday use – Use Morton Coarse Kosher Salt for brining poultry, rimming margarita glasses, seasoning grilled meats and vegetables, roasting, and preparing marinades and rubs • 3lb Box – This Morton Coarse Kosher Salt is in a 3-pound box (48 oz.) and is great for cooking that calls for more salt, such as brining, curing and salt bedding • At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend. • At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend Ingredients: Salt, Yellow Prussiate of Soda (an Anticaking Agent) Directions: Brining meat. Brining is a simple way to add flavor and moisture to turkey, chicken and even seafood. To brine, you simply soak the meat in a solution of salt and water prior to cooking. Add some sugar or spice to the mix to bring in extra flavor! Tip: Generally, you can use Morton Kosher Salt as you would table salt. For amounts greater than 1/4 cup, increase the amount of Kosher Salt by one tablespoon for each 1/4 cup of table salt.
