Ingredients: Crust (Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate, Citric Acid Added to Help Protect Flavor], Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Sugar, Soybean Oil), Sauce (Tomato Puree, Water, Seasoning [Salt, Spices, Sugar, Garlic Powder], Romano Cheese Made from Cow’s Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cooked Italian Sausage (Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Fire Roasted Veggie Blend (Onions, Red Bell Peppers, Green Bell Peppers), Pepperoni (Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate), Provolone Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Mushrooms. Directions: Baking Instructions: Preheat: Preheat oven to 400 degrees F. Remove pizza from carton, wrapper and cardboard circle. Bake: Place pizza directly on center rack and bake for 21-24 minutes or until cheese is golden brown. Check often as ovens do vary. Serve: Serve hot and enjoy, knowing you’re helping to serve those who serve. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Warnings: Contains: milk, wheat and soy.
