Timeless and without pretense, Pepperidge Farm “Bakery Classics” stand for quality, with premium ingredients, perfectly orchestrated with a baker’s touch. Make your sandwiches a little more special with our delicious hoagie rolls. These classic buns will transform your homemade sandwich into a rival for your favorite deli order. For Pepperidge Farm, baking is more than a job. It’s a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how – by using carefully selected, quality ingredients. Ingredients: Made from: Enriched Wheat Flour (Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Yeast, Sugar, Vegetable Oils (Soybean And/or Canola), Sesame Seeds, Contains 2% or Less of: Salt. DATEM, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, Malted Barley Flour, Dextrose. Directions: Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispness. Butter/Mayonnaise/Olive oil: Spread on rolls then heat. Kick it up a match by infusing herbs, spices, or garlic. Cheese Crisps: Heat a non-stick pan, melt a slice of cheese in pan, place roll on top until cheese adheres and is crispy. Signature pairing! Soft White Hoagie Rolls: Meatball with marinara sauce & provolone cheese. Warnings: Do not purchase if package is open or torn.~