Transform everyday moments into fun-filled celebrations with Pillsbury cake mix. With each bite, you’ll experience the beloved flavor that keeps you coming back for more. Pillsbury Moist Supreme Lemon Cake Mix lets you easily prepare a delightful dessert in just three steps. Simply add water, eggs and vegetable oil to the dry mix, then pop it in the oven to make one 13″ x 9″ sheet cake or 24 cupcakes. Our box cake mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small. Try using our versatile cake mix to make cake pops, cookies, bundt cakes and other delicious desserts that everyone will enjoy. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy and more to decorate your cake for any occasion. Keep your pantry stocked with our 15.25-ounce box of lemon cake mix so you can bake up some fun anytime! From birthdays to holidays to just because, cake makes everything better. Create sweet memories with Pillsbury Moist Supreme Lemon Cake Mix. Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Dextrose, Salt, Natural and Artificial Flavor, Corn Starch, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Citric Acid and BHT (Antioxidants). Directions: All You Need: 1 cup water; 1/2 cup oil; 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions: eggs: use 1/4 cup of Greek yogurt or oil: use 1/2 cup of unsweetened apple sauce. Baking Instructions: 1. set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners; 2. combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s); 3. bake at 350 degrees F. Follow the bake times. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store Loosely covered. Pan Size, Bake Time: 13 x 9-inch, 34 to 38 min.; two 8-inch rounds, 34 to 38 mins; two 9-inch rounds, 29 to 33 min.; Bundt pan, 39 to 43 min.; 24 cupcakes (1/2 full), 19 to 23 min. Warnings: Contains wheat ingredients. May contain egg, milk and soybean ingredients.
