Easily prepare a delicious dessert with Pillsbury Zero Sugar Moist Supreme Devil’s Food Premium Cake Mix. This sugar free cake mix delivers the classic taste of chocolate cake with a moist texture, easy-to-follow instructions and no sugar. Classic Devils Food cake mix has no sugar and contains all the dry ingredients you need to create delicious zero sugar desserts at home in just three steps. Simply add water, oil and eggs to the dry Pillsbury cake mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled cake with any Pillsbury Zero Sugar Frosting, or make your own cake creations like cake pops, sugar free cookies or a trifle for an extra special treat. Pillsbury Zero Sugar Moist Supreme Devil’s Food Cake Mix is great for birthday celebrations, an after dinner surprise or for simply indulging in the delicious chocolate flavor while following dietary needs. The chocolate cake mix comes in a 16 oz box that is easy to store in the pantry for a ready-to-prepare cake. Pillsbury Zero Sugar Cake Mix makes enjoying dessert, while sticking to dietary needs, flavorful and convenient. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together. Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Cocoa Processed with Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Salt, Monoglycerides, Xanthan Gum, Cellulose, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Red 40, Citric Acid and BHT (Antioxidants). Directions: All You Need: 1-1/4 cup water; 1/2 cup oil; 3 eggs (If desired, substitute 1 egg white or 1/4 cup egg substitutes for the egg). Baking Instructions: (1) Set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 8-inch rounds, Bake Time (directions developed using
