Bite into al dente perfection with Rao’s Homemade Spaghetti, a long, thin cylindrical pasta with a delicious flavor that speaks for itself. Each premium Italian pasta is traditionally bronze die cut with a naturally rough, porous surface that holds onto sauces beautifully. Our pasta is then dried low and slow, a time‑honored method that ensures our 2-ingredient recipe has a consistently firm, perfectly al dente texture. Deliver authentic Italian quality from your kitchen with Rao’s pasta. Over 120 years in the making, Rao’s Homemade delivers authentic Italian quality you can taste in every bite. Imported from Italy, this premium quality pasta is made with only two ingredients: house-milled durum semolina flour and water. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Pair Rao’s pasta with Rao’s sauce for your next pasta night. Ingredients: Durum Wheat Semolina. Directions: Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 11-13 minutes and drain. Cook for 11 minutes if you prefer al dente. Serve with your favorite Rao’s Homemade Sauce. Warnings: Contains: wheat. Manufactured on equipment that also processes egg.
