Reynolds Kitchens Plastic Coated Freezer Paper is your best ally for fighting freezer burn. Wrap this thick freezer wrapping paper around leftovers, meat or fish before you store them in the freezer. The paper side allows you to help end the freezer food guessing game. The other side features a plastic coating to create a barrier for air and moisture that protects the quality, flavor and nutrition of food during freezing. Use Reynolds freezer paper to ensure your ground beef, chicken breasts or wild game come out of the freezer ready for grill with no loss of flavor or quality. This freezer wrap paper is also a great choice in the kitchen for protecting counters or lining shelves and drawers. Use this freezer paper roll as craft paper for kids’ paintings, school banners and projects, for crafting and quilting or to protect your table when kids get creative with the finger paints. The possibilities are endless. Directions: Fold: Center food on shiny side. Bring up two sides and fold together in a 1-inch fold. Wrap: Continue folding in narrow folds until paper is wrapped tightly against food. Seal: Turn package over and press out air. Wrap ends of package and seal with freezer tape. Tip: Write the date and what’s inside on the dull side so you know what you’re keeping nice and fresh. Recommended Freezer Storage Chart for Product Quality for Food Safety, Freeze Foods at or Below 0 degrees F: Beef – 6 to 12 months. Ground meats – 3 to 4 months. Fresh pork – 3 to 6 months. Sausage – 1 month. Frankfurters – 1/2 to 1 month. Chicken – 9 to 12 months. Turkey, whole – 6 to 12 months. Fish, Lean – 3 to 6 months. Veal – 3 to 4 months. Lamb – 4 to 6 months. Duck, Goose, whole – 5 to 6 months. Venison & game – 6 months. Warnings: Caution: Cutting edge is sharp. Avoid contact. Paper not intended for cooking. Do not use in a conventional oven.
