Enjoy the goodness of Sara Lee Half Loaf Bread, with fourteen grams of whole grain per serving; no high fructose corn syrup or artificial colors, Kosher (KOF-K) certified | Soft whole wheat sandwich bread; ideal for sandwiches and toasting; half loaf weighing twelve ounces for easy storage and enjoyment | Made with whole wheat; a wholesome choice for your meals, bringing the classic taste of wheat bread to your table | Enjoy with jam or butter; great for breakfast or lunchtime sandwiches; perfect for the whole family | Convenient half loaf packaging; easy to store in the pantry or refrigerator; perfect for on-the-go meals or snacks | Discover the nourishing goodness of Sara Lee 100% Whole Wheat Bread, Half Loaf, 12 oz, a delightful choice for health-conscious individuals and families alike. Crafted with care, this bread is a wholesome option made from whole wheat, delivering 14g of whole grain per serving, making it an ideal foundation for your favorite sandwiches. Say goodbye to artificial colors and high fructose corn syrup. Whether you’re enjoying it toasted with butter or as the perfect base for a hearty sandwich, Sara Lee Bread, Half Loaf’s commitment to quality shines through. Kosher certified and full of flavor, this whole wheat bread is a cherished addition to any meal, ensuring that every bite is both satisfying and packed with nutrition. Embrace the tradition of wholesome eating with Sara Lee Bread, Half Loaf, where connection and nourishment come together beautifully. Ingredients: Whole Wheat Flour, Water, Wheat Gluten, Yeast, Sugar, Vegetable Oil (Soybean), Salt, Preservatives (Calcium Propionate, Sorbic Acid), DATEM, Natural Flavors, Monoglycerides, Citric Acid, Soy Lecithin, Grain Vinegar Directions: Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. Warnings: Contains wheat, soy. Made in a bakery that may also use milk, egg, hazelnuts (filberts), sesame.