Try our bold, daring, delicious noodles. At Snapdragon, we make delicious food inspired by the streets and kitchens of Asia. We are famous for noodles but everything we make is jam-packed with flavor. We’re constantly looking for interesting and exciting ways to celebrate the collision of global cuisines with an Asian bent. For us, big, loud, smack-you-in-the-tastebuds-flavor is way more important than tradition for tradition’s sake. In fact, we love traditional dishes and recipes…as long as they’re absolutely delicious. Call us irreverent. Call us brash. We’re cool with whatever you want to call us as long as it’s in the name of scrumptious food that scratches the craving itch. We’re noodle masters, not brain surgeons. We aren’t saving lives unless someone’s life depends on a soul-satisfying bowl of pho or cup of ramen in their hands and ready to eat in a matter of minutes. In that case, sure, we’ll wear the hero’s cape to save the day. We think food should be fun. So throw away those precious formalities, grab some chopsticks, a spoon, fork, spork, whatever, and get your slurp on. Try Snapdragon Ramen. Try Snapdragon Pho. • BOLD, DARING, DELICIOUS MISO RAMEN: Rich miso-based veggie broth fortified with spices and herbs, and perfectly tender ramen noodles that add a hearty touch that keeps you wanting more • WHAT IS RAMEN? Ramen is a Japanese noodle soup prepared with broth, long wheat noodles, protein, and toppings • SLURP UP: Each bowl contains ramen noodles, seasoning blend, vegetable blend, flavoring oil in packet • ATTENTION NOODLE LOVERS: Snapdragon Instant Ramen is packed with flavor, inspired by the streets and kitchens of Asia • CONVENIENT: 3 min to eat – Microwave or just add boiling water • Contains: Tuna powder Ingredients: Ramen Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate, Mixed Tocopherol, Guar Gum, and Riboflavin, Soup Sauce: Red Miso (Water, Soybean, Rice, and Salt), Water, Soybean Oil, Maltodextrin, Salt, Yeast Extract, Kelp Powder (Dextrin, Kelp Broth, and Kelp Extract), Sugar, Soy Sauce Powder (Soy Sauce [Soybean, Salt and Alcohol], Dextrin, and Salt)*, Shallot*, White Radish*, Tuna Powder (Tuna, Maltodextrin, Salt, and Sugar), Onion*, Garlic*, Sodium Lactate, Sodium Acetate, Caramel Powder, Disodium Inosinate and Disodium Guanylate, Potassium Chloride, Ginger*, Xanthan Gum, Sesame Oil and Citric Acid, Vegetable: Carrot*, Corn*, Green Onion* and Sesame, Chili Oil Pack: Soybean Oil, Ginger, Chili Oil, *dried Directions: Cooking Instructions: Kettle 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! Microwave: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil) 3. Add cool water to the fill line close the
