You’ll love every bite of Stouffer’s Single Serve Cheddar Potato Bacon Bake, made with russet potatoes in a cheddar cheese sauce with bacon and topped with breadcrumbs. Make any dinnertime a joyful moment with homestyle food that’s thoughtfully crafted with flavorful, quality ingredients. Whether you’re looking for after-work dinner ideas, or you need some easy comfort food, this cheesy potato bake is the perfect way to solve your ‘what’s for dinner?’ dilemma. With Stouffer’s frozen individual dinners in your freezer, you’ll always be ready to enjoy something delicious. Keep the potato bake in your freezer until you’re ready to cook and serve. • DELICIOUS BITES FOR SOLO NIGHTS: You’ll love every bite of Stouffer’s Single Serve Cheddar Potato Bacon Bake. Make dinnertime a joyful moment with homestyle food • CRAFTED WITH QUALITY YOU CAN TASTE: Stouffer’s potato bake is thoughtfully crafted with flavorful, quality ingredients. It includes russet potatoes in a cheddar cheese sauce with bacon, topped with breadcrumbs • SOLVE DINNER DREAD: When the recipe has 20 ingredients and the clock strikes dinner, think Stouffer’s. Whether you’re looking for after-work dinner ideas, or you need some easy comfort food, this cheesy potato bake is the perfect way to solve your ‘what’s for dinner?’ dilemma • SINGLE PORTION: Take boring and bland foods off the table with our single serve cheesy potato bake. It’s a dish you can look forward to on any night of the week • COOK IN THE OVEN OR MICROWAVE: Bake the frozen dinner in the oven for 40 minutes, or cook it in the microwave for 6 minutes • FRESHLY MADE, SIMPLY FROZEN: With a Stouffer’s frozen dinner in your freezer, you’ll always be ready to enjoy something delicious. Keep this dish in your freezer until you’re ready to cook and serve Ingredients: Skim Milk, Potatoes, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), 2% or Less of Modified Food Starch, Canola Oil, Bleached Wheat Flour, Onions, Salt, Mono- and Diglycerides, Spices, Celery Salt (Salt, Celery Seed), Paprika. Directions: (6 mins MICROWAVE BUG)Microwave1. Cut film to vent.2. Cook 6 mins on high.3. Let stand 1 min. (40 mins OVEN BUG)Oven1. Preheat oven to 350F.2. Cut film to vent.3. Place tray onto baking sheet on center rack. Cook 40 mins.4. Remove from oven and let stand 1 min. WILL BE HOT! FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165F. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. DO NOT PREPARE IN TOASTER OVENS. DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. DO NOT REHEAT TRAY. Warnings: Contains: wheat, milk.