Bring home the unique flavors of Thai-style cuisine with our Thai Kitchen Gluten Free Spring Onion Instant Rice Noodle Soup. Ready in just 3 minutes, enjoy the delicious noodle soup made with onions, garlic and other Thai spices. The distinct garlic flavor combines with the bright flavors of spring onions for a richly spiced noodle soup that’s never been easier or more convenient to prepare. Our gluten free noodles are steamed, not fried. Ingredients: Noodles: Rice, Water, Tapioca Starch. Seasoning: Sugar, Seasoning (Garlic, Turmeric, Black Pepper, Spring Onion), Salt, Onion Powder, Hydrolyzed Soy Protein, Potassium Chloride, Yeast Extract, Soybean Oil. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot. Contains: Soy. Directions: Cooking Instructions: Cook Time: 3 minutes Makes 1 serving Stove Top: 1. BRING 1 cup water to boil in small saucepan on medium-high heat. 2. ADD rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. LET stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender.Microwave ovens vary; cooking times may need to be adjusted. Warnings: Contains: soy.