DELICIOUS SLOW BAKED ARTISAN BREAD: Perfect for crafting mouthwatering sandwiches or toasting for breakfast, this bread utilizes a traditional European baking process for delightful taste and texture | PERFECT FOR ON-THE-GO: Packaged in a convenient 16 oz bag, this artisan bread is easy to slice and takes no time to prepare, making it ideal for lunchboxes or quick meals while traveling | FRESHNESS YOU CAN TASTE: The slow-baked method ensures a firm crust and soft inside, keeping the bread flavorful without artificial colors or high fructose corn syrup | TREAT YOURSELF: Enjoy a slice of this Italian bread for a cozy evening at home or a weekend treat, providing an indulgence that enhances your mealtime experience with its rich flavor | MESS-FREE SANDWICHES: Each loaf is perfectly sliced, allowing for easy meal prep without crumbs or fuss, making it a practical choice for family meals or picnics | Indulge in the authentic taste of The Rustik Oven Pane Italiano Bread, 16 oz, Italian Bread, Bag. This delicious slow-baked artisan bread is crafted using a traditional European bread-making process, where ingredients are mixed into a dough, kneaded slowly, and allowed to rest before being shaped into round loaves. The slow-baked process provides a firm crust, making it perfect for toast, sandwiches, or grilling. Enjoy the rich texture of this Non-GMO Project Verified bread, free from high fructose corn syrup, and without artificial colors or flavors. Savor every slice, knowing it’s a product of Canada, and embrace the genuine quality that makes every bite a delight. Ingredients: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat, Contains 2% or Less of Each of the Following: Fermented Wheat Flour, Sea Salt, Extra Virgin Olive Oil, Fermented Rye Flour, Yeast, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Organic Grain Vinegar, Citric Acid, Salt, Enzymes Directions: Open and Enjoy Warnings: Contains Sesame, Wheat. Made In A Facility That May Also Use Egg, Milk, Soy, Tree Nuts.