Trident Seafoods Fillet, Alaska Salmon

Size chart

Clothing Size Conversion Chart
Category	US	EU	UK	Chest (in)	Waist (in)	Hips (in)
Men	XS	44	34	32-34	26-28	33-35
	S	46	36	34-36	28-30	35-37
	M	48	38	38-40	32-34	39-41
	L	50	40	42-44	36-38	43-45
	XL	52	42	46-48	40-42	47-49
Women	XS	32	6	31-32	24-25	33-34
	S	34	8	33-34	26-27	35-36
	M	36	10	35-36	28-29	37-38
	L	38-40	12-14	37-39	30-32	39-41
	XL	42	16	40-42	33-35	42-44
Youth	XS	128	7	26-28	23-24	26-28
	S	134	8	28-30	24-25	28-30
	M	140	10	30-32	25-26	30-32
	L	146	12	32-34	26-27	32-34
	XL	152	14	34-36	27-28	34-36

Pants Size Conversion Chart
Category	US	EU	UK	Waist (in)	Hip (in)	Inseam (in)
Men	28	44	28	28	34	30
	30	46	30	30	36	31
	32	48	32	32	38	32
	34	50	34	34	40	33
	36	52	36	36	42	34
Women	0	32	4	24	34	30
	2	34	6	25	35	30
	4	36	8	26	36	31
	6	38	10	27	38	32
	8	40	12	28	40	32

Shoes Size Conversion Chart
Category	US	EU	UK	Foot Length (in)
Men	6	39	5.5	9.25
	7	40	6.5	9.625
	8	41	7.5	10
	9	42	8.5	10.25
	10	43	9.5	10.625
	11	44	10.5	11
	12	45	11.5	11.25
	13	46	12.5	11.625
Women	5	35	2.5	8.5
	6	36	3.5	8.875
	7	37	4.5	9.25
	8	38	5.5	9.625
	9	39	6.5	10
	10	40	7.5	10.25
	11	41	8.5	10.625
	12	42	9.5	11
M (Unisex)	5	37	4.5	8.75
	6	38	5.5	9
	7	39	6.5	9.5
	8	40	7.5	10
	9	41	8.5	10.25
	10	42	9.5	10.625
	11	43	10.5	11
	12	44	11.5	11.25

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Ingredients: Keta Salmon. Directions: Cooking Instructions (Cooking times and temperature may vary substantially. Internal temperature should be at least 145 degrees F. We strive to produce a fully boneless product. As with all fish, however occasional bones may still be present): Keep frozen until ready to cook. Thawing Instructions: Overnight thaw (preferred): Pierce bag and thaw under refrigeration for 8 to 12 hours. Keep thawed product refrigerated and use within 2 to 3 days. Quick thaw: Place sealed bag in cold water bath for 30 minutes. Use immediately following is quick thaw. Remove entire fillet or individual portions from packaging. Air Fryer: Set air fryer to 375 degrees F, place salmon skin-side down in the basket. Cook 1 to 2 portions for 22-24 minutes from frozen or 13-15 minutes from thawed. Microwave cooking is note recommended. Conventional Oven: Preheat oven to 400 degrees F and place salmon on a non-stick baking sheet, skin-side down. Bake whole fillet for 30 to 32 minutes from frozen, or 15 to 17 minutes from thawed. Bake 1 to 2 portions for 19 to 21 minutes from frozen, or 12 to 14 minutes from thawed. How to Use: Our pre-cut portions are a great protein source for the perfect salmon Caesar or for adding to youir favorite pasta dish. Keep frozen. Warnings: Contains: fish (keta salmon).