Our Tai Pei Chicken Egg Rolls Asian Appetizers are inspired by your neighborhood Chinese take-out restaurant. These frozen chicken egg rolls make for a perfect snack or appetizer. Our egg rolls can even be part of a full meal or dinner. Packed with savory chicken, flavorful vegetables, and seasonings, these egg rolls are rolled up in a delicious flaky wrapper. This 24.5 oz box of chicken egg rolls comes with eight rolls and a signature dipping sauce to add extra flavor. You can easily prepare this frozen appetizer in your oven or microwave. Tai Pei, Meal Accomplished! Find us in the freezer aisle. • Eight count flaky egg rolls with sauce you can make right from your freezer • Seasoned chicken and tasty veggies are perfectly blended together in a wrapper • Crispy deliciousness from your oven in 20 minutes, or 2 minutes in the microwave • Great as a snack, appetizer, or side, you can enjoy these egg rolls in many ways • Pair with Tai Pei single serve entrees for a complete meal with delicious flavor • Enjoy these flavorful, Asian-inspired appetizers with your family and friends • Visit our website www.taipeifood.com • Follow us on Facebook at Tai Pei Frozen Asian Food Ingredients: Egg Roll Filler: Cabbage, Chicken, Carrots, Soy Protein Concentrate, Contains 2% or Less of the Following: Vegetable Oil (Soybean And/or Canola), Salt, Green Onions, Cornstarch, Ginger, Whole Wheat Flour, Sesame Seed Oil, Natural Flavoring (Yeast Extract*, Natural Flavors), Spice, Garlic, Sugar, Egg Roll Wrapper: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Dextrin, Soybean Oil, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (Soybean And/or Canola), Modified Food Starch, Contains 2% or Less of the Following: Sugar, Whole Eggs, Salt, Natural Flavoring (Yeast Extract*, Natural Flavor, Salt), Yeast Extract*, Xanthan Gum. Fried in Vegetable Oil (Soybean And/or Canola). Directions: Microwave Instructions 1. Open and remove egg rolls from carton; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on HIGH (see chart below) 4. Let stand 3 minutes to allow egg rolls to crisp. 1 Egg Roll ………….. 1 Minutes 15 Seconds 2 Egg Rolls ………… 2 Minutes 3 Egg Rolls ………….2 Minutes 30 Seconds 4 Egg Rolls ………….3 Minutes 15 Seconds Conventional Oven Instructions Oven / Toaster Oven Recommended 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 F. 2. Place Egg Rolls on a baking sheet. 3. Heat for 20 minutes. For best results, turn once during baking. 4. Let stand for 3 minutes. Preparation Notes *Based on a 1200 watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until
