Made with pork, chicken, beef. Over 26 fully-cooked meatballs. America’s favorite meatball. US inspected and passed by Department of Agriculture. Armour makes it easy. You make it great. Enjoy the authentic flavors of Italy without ever leaving your table. With a hint of oregano, and a dash of romano cheese, Armour Italian style meatballs will take your taste buds on a trip they’ll never forget. Ingredients: Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% or Less of: Beef, Salt, Parmesan and Romano Cheeses (Cow’s Milk, Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Parsley, Flavorings Directions: Keep frozen. Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot; Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 Watts): 1. Place 11 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot; Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot; Thawed: 15-20 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Your family will love these great tasting meals. Penne Pasta & Meatballs: Armour Meatballs; cooked penne pasta; marinara sauce; grated parmesan cheese. Baked Ziti & Meatballs: Armour Meatballs; cooked ziti pasta; marinara sauce; grated provolone cheese. Meatball Sandwich: Armour Meatballs; bun; marinara sauce; sliced mozzarella cheese. www.armourmeats.com. Warnings: Contains: milk, soy, wheat.
